PRODUCT DETAILS

BRASA

Material: Stainless steel

Grade: 201, 304, 316, 32205

Standards: ASTM A240 / A 240M, ASME SA – 240 / SA-240M, EN 10088

Finishes: Brush Finish, dull, visible grit lines

Applications:

  • Kitchen equipment
  • Architectural
  • Engineering and Fabrications
  • Food and beverage.

PRODUCT DESCRIPTION:

Brush Finish – Also known as brushed, directional or satin finish. A #4 architectural finish is characterized by fine polishing grit lines that are uniform and directional in appearance. It is produced by polishing the metal with a 120–180 grit belt or wheel finish and then softened with an 80–120 grit greaseless compound or a medium non-woven abrasive belt

#4 Dairy or sanitary finish – A #4 dairy or sanitary finish is produced by polishing with a 180–240 grit belt or wheel finish softened with 120–240 grit greaseless compound or a fine non-woven abrasive belt or pad.

Note: The intensity of the brushed finish is specified as a surface roughness and is typically 0.5–1.5 micrometers.

 

BRUSH FINISH
 THICKNESS WIDTH  LENGTH
0.5-8MM 1.2m. 1.5m , 2m 5M

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